Quinoa Wrap with Avocado, Spinach and Feta - Green Valley Kitchen
A healthy and tasty quinoa wrap with the smooth texture of avocado, the fresh taste of spinach, and the tangy flavor of feta cheese. The flavors and textures in this recipe from Green Valley Kitchen go well together, making it a filling and healthy meal. Ingredients: 1 cup quinoa, cooked and cooled 4 whole wheat or spinach tortillas 1 ripe avocado, sliced 2 cups fresh spinach leaves 1/2 cup crumbled feta cheese 1/4 cup red onion, thinly sliced 1/4 cup cherry tomatoes, halved 2 tablespoons olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Instructions: In a large bowl, combine the cooked quinoa, sliced avocado, fresh spinach leaves, crumbled feta cheese, red onion, and cherry tomatoes In a small bowl, whisk together the olive oil and balsamic vinegar to create the dressing Season with salt and pepper to taste Pour the dressing over the quinoa mixture and toss gently...