Black Forest Crepes


Deep French Kissing Nashville

Indulge in the flavors of a classic Black Forest cake with these delightful crepes. Rich cocoa crepes filled with cherry pie filling and chocolate chips, topped with whipped cream and a maraschino cherry. A perfect dessert for any occasion.

Ingredients:
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 tablespoons melted butter
  • 1/2 cup whipped cream
  • 1/2 cup chocolate chips
  • 1 cup cherry pie filling
  • Powdered sugar for dusting
  • Maraschino cherries for garnish

Instructions:

In a bowl, whisk together the flour, cocoa powder, sugar, and salt

In a separate bowl, beat the eggs and add the milk and melted butter

Mix well

Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil

Pour a small amount of batter into the skillet and swirl it around to coat the bottom evenly

Cook for about 2 minutes, or until the crepe is set and lightly browned on the bottom

Flip the crepe and cook for another 1-2 minutes on the other side

Repeat with the remaining batter, adding more butter or oil to the skillet as needed

Spread a spoonful of cherry pie filling on each crepe, then add a sprinkle of chocolate chips

Fold the crepes in half and then in half again to form a triangle

Serve the Black Forest Crepes topped with a dollop of whipped cream, more cherry pie filling, chocolate chips, a dusting of powdered sugar, and a maraschino cherry on top

Enjoy your delicious Black Forest Crepes


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