Almond Butter Blueberry Cookies


Gay Cruise Bars Brockton

Enjoy these vegan and gluten-free almond butter blueberry cookies. Theyre soft, chewy, and bursting with blueberry goodness.

Ingredients:

  • 1 cup almond butter
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dried blueberries

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Smooth out and mix almond butter, maple syrup, and vanilla extract well in a bowl

Mix the nuts, baking soda, and salt into the wet ingredients until a dough forms

The dried blueberries should be carefully mixed into the dough

Take small amounts of dough and roll them into balls

Cover the baking sheet with foil and put them on it

Gently press down on each cookie ball with a fork

After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Enjoy these tasty blueberry almond butter cookies after theyve cooled down


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