Cheesy Fried Egg Burger
Ingredients:
- 1 burger patty
- 1 hamburger bun
- 1 slice of cheddar cheese
- 1 fried egg
- 2 slices of bacon
- Lettuce leaves
- Tomato slices
- Onion slices
- Mayonnaise
- Ketchup
- Salt and pepper to taste
Instructions:
Warm up a grill or griddle on the stove over medium-high heat
To make the burger, season it with salt and pepper
On a grill or griddle, cook the burger patty for three to four minutes on each side, or until its done the way you like it
Spread a piece of cheddar cheese on top of the patty and cover it for the last minute of cooking
This will melt the cheese
In a different pan, cook the bacon slices until they are crispy while the burger is cooking
In a toaster or on the grill, toast the hamburger bun halves until they are just barely browned
Put the burger together: On the bottom bun, put lettuce leaves
Then, add the cooked burger patty with melted cheese, tomato slices, onion slices, and bacon slices that are still crispy
Put ketchup and mayonnaise on the top bun
Make an egg sunny-side-up in the same pan you used for the bacon
Fry it until the whites are set but the yolk is still milky
Over the bacon, put the fried egg
Then, put the other half of the bun on top
Feel free to eat your Cheesy Fried Egg Burger right away

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