Easy Spicy Shrimp


Crossdresser Kendall

This gluten-free Easy Spicy Shrimp recipe is a quick and flavorful dish thats perfect for a weeknight dinner or a party appetizer. The combination of spices and fresh parsley adds a burst of flavor to the tender shrimp. Serve it with lemon wedges for an extra zesty kick

Ingredients:
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup gluten-free chicken broth
  • 1/4 cup chopped fresh parsley
  • Lemon wedges for garnish

Instructions:

Warm up the olive oil in a big pan over medium-high heat

Put in the minced garlic and cook for 30 seconds, until the garlic smells good

Put the shrimp in the pan and cook them for two to three minutes on each side, until they turn pink and opaque

Add salt, black pepper, smoked paprika, cayenne pepper, and paprika to the shrimp

Toss to cover everything

Add the chicken broth and let the sauce cook for another two to three minutes, until it gets a little thicker

Take the pan off the heat and sprinkle the shrimp with fresh parsley

Add lemon wedges to the shrimp to serve it with

Enjoy your Easy Spicy Shrimp that doesnt have gluten


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