Chocolate Swirl Tiramisu Parfait


San Francisco Russian Introductions

Indulge in the decadent layers of mascarpone cheese, coffee-soaked chocolate wafer cookies, and a rich chocolate swirl. This chocolate swirl tiramisu parfait is a delightful twist on the classic Italian dessert.

Ingredients:
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup brewed espresso, cooled
  • 2 tablespoons coffee liqueur
  • 1/2 cup chocolate chips, melted
  • 1 cup chocolate wafer cookies, crushed

Instructions:

In a mixing bowl, whip mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy

In a separate bowl, combine brewed espresso and coffee liqueur

Dip chocolate wafer cookies into the espresso mixture and layer them at the bottom of serving glasses

Add a layer of the mascarpone mixture on top of the cookies

Drizzle melted chocolate over the mascarpone layer and use a toothpick to create swirls

Repeat the layers until the glasses are filled, finishing with a drizzle of melted chocolate on top

Chill the parfaits in the refrigerator for at least 2 hours before serving

Garnish with chocolate shavings or cocoa powder before serving


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