Lemon Orzo Salad with Asparagus and Tomatoes


Pasadena Adult Performer Hookups

This refreshing Lemon Orzo Salad with Asparagus and Tomatoes is a perfect side dish or light meal. Its bursting with bright flavors from lemon juice and zest, complemented by the freshness of asparagus and cherry tomatoes. Easy to make and wonderfully satisfying

Ingredients:
  • 1 cup orzo pasta
  • 1 bunch asparagus, trimmed and cut into bite-sized pieces
  • 1 cup cherry tomatoes, halved
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Instructions:

Cook orzo according to package instructions

Drain and set aside to cool

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add trimmed asparagus to the skillet and cook until tender-crisp, about 5-7 minutes

In a large bowl, combine cooked orzo, cooked asparagus, cherry tomatoes, lemon juice, lemon zest, salt, pepper, chopped parsley, and grated Parmesan cheese

Toss well to combine

Adjust seasoning if needed

Serve chilled or at room temperature

Enjoy


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