Keto Carrot Cake Pancakes


Gay Hookups Denver

Enjoy the flavors of carrot cake in a keto-friendly pancake form These pancakes are fluffy, spiced, and perfect for a satisfying breakfast or brunch while staying low-carb.

Ingredients:
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp granulated erythritol sweetener
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup grated carrots
  • 1/2 tsp vanilla extract
  • 2 tbsp melted butter or coconut oil

Instructions:

Put the sweetener, baking powder, cinnamon, nutmeg, salt, almond flour, and coconut flour in a bowl

In a different bowl, mix the eggs, almond milk, grated carrots, and vanilla extract with a whisk

Add the dry ingredients to the wet ones and mix them together until everything is well mixed

Put the pan or griddle over medium-low heat and coat it with butter or coconut oil

For each pancake, put 1/4 cup of batter on the pan

Cook for two to three minutes, or until bubbles appear on top

Flip and cook for one to two more minutes, or until done all the way through

Warm it up and top it with your favorite keto-friendly syrup or toppings


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