Homemade Raspberry Breakfast Bars
These raspberry breakfast bars are easy to make at home and make a quick and healthy breakfast in the morning. With oats, almonds, and fresh raspberries in them, they make a tasty and energizing breakfast. Plus, theyre good for vegans
Ingredients:
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fresh raspberries
Instructions:
Warm the oven up to 175F 350C
Mix the oats, almonds, maple syrup, coconut oil, vanilla extract, and salt together in a large bowl until everything is well mixed
Put half of the oat mixture in the bottom of an 8x8-inch baking dish that has been greased
Cover the oat mixture in the dish with raspberries that are spread out evenly
Spread the rest of the oat mixture out over the raspberries and gently press it down
After the oven is hot, bake for 25 to 30 minutes, or until the top is lightly golden brown
Let it cool all the way down before cutting it into bars

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