Almond Cookies Recipe
With these Almond Cookies, you can enjoy the delectable flavor of almond in every bite. They have a great combination of crunchy and chewy textures, making them a great treat for any occasion.
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut oil melted
- 1/2 cup maple syrup
- 1 tsp almond extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- Sliced almonds for topping
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a bowl, mix together almond flour, melted coconut oil, maple syrup, and almond extract
In another bowl, whisk all-purpose flour, baking soda, and salt
Combine wet and dry ingredients, mixing until a dough forms
Roll the dough into small balls and place them on the baking sheet
Flatten each ball slightly
Press a few sliced almonds onto the top of each cookie
Bake for 10-12 minutes, or until the edges are golden
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

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