Glazed Doughnut Beer Cake


Toms River Encounters

This Glazed Doughnut Beer Cake is a delicious dessert that captures the flavors of a classic glazed doughnut with a hint of stout beer. Its perfect for those who love the sweet and slightly nutty taste of doughnuts and want to enjoy it in cake form. The glaze adds an extra layer of sweetness and decadence to this treat.

Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sour cream
  • 1/2 cup stout beer such as Guinness
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

Grease a Bundt cake pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

All-purpose flour, brown sugar, granulated sugar, baking soda, baking powder, salt, nutmeg, and cinnamon should all be combined in a big mixing bowl

Melted butter, sour cream, stout beer, eggs, and vanilla extract should all be thoroughly mixed together in a separate bowl

Once the batter is smooth, pour the wet ingredients into the dry ingredients and stir

After filling the Bundt cake pan with oil, level the top

A toothpick inserted into the center should come out clean after 45 to 50 minutes of baking

After letting the cake cool in the pan for ten minutes, take it out and let it cool fully on a wire rack

While the cake cools, make the glaze in a small bowl by combining powdered sugar, milk, and vanilla extract; stir until smooth

After the cake has cooled completely, cover the top with the glaze and let it run down the sides

Enjoy your Glazed Doughnut Beer Cake after slicing it


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