Coconut Bourbon Coffee Nog


Brazilian Girls Avondale

This holiday coffee eggnog drink with a tropical twist is called Coconut Bourbon Coffee Nog. The rich coffee flavor goes well with the creamy mix of eggnog, coconut milk, and a hint of bourbon. Having this drink during the holidays makes you feel happy and cozy.

Ingredients:
  • 1 cup brewed coffee
  • 1/2 cup eggnog
  • 1/4 cup coconut milk
  • 1
  • 5 oz bourbon
  • 1 tbsp maple syrup
  • 1/4 tsp ground nutmeg
  • Whipped cream for garnish
  • Ground cinnamon for garnish

Instructions:

Brew a cup of your favorite coffee

In a small saucepan, heat the eggnog, coconut milk, bourbon, and maple syrup over low heat

Stir until well combined and heated through, but do not boil

Pour the brewed coffee into a mug

Carefully pour the eggnog mixture into the mug with the coffee and stir to combine

Sprinkle ground nutmeg on top

Optional: Garnish with a dollop of whipped cream and a sprinkle of ground cinnamon

Serve hot and enjoy


Comments

Post a Comment

Popular posts from this blog

Polish Sausage & Cabbage Soup

Image
Polish sausage, cabbage, and vegetables are slow-cooked to perfection in a savory broth to make this hearty and flavorful soup. Ingredients: 1 lb Polish sausage, sliced 1 onion, chopped 3 cloves garlic, minced 1 small head cabbage, chopped 4 carrots, sliced 4 potatoes, diced 6 cups chicken broth 1 can 14 5 oz diced tomatoes 2 teaspoons dried thyme Salt and pepper to taste 1 bay leaf Instructions: In a slow cooker, combine sliced sausage, chopped onion, minced garlic, chopped cabbage, sliced carrots, diced potatoes, chicken broth, diced tomatoes, dried thyme, salt, pepper, and bay leaf Stir to combine ingredients Cover and cook on low for 6-8 hours or high for 3-4 hours, until vegetables are tender and flavors are melded Discard bay leaf before serving
Read more

Almond Butter Blueberry Cookies

Image
Enjoy these vegan and gluten-free almond butter blueberry cookies. Theyre soft, chewy, and bursting with blueberry goodness. Ingredients: 1 cup almond butter 1/2 cup maple syrup 1 teaspoon vanilla extract 1 1/2 cups almond flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup dried blueberries Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Smooth out and mix almond butter, maple syrup, and vanilla extract well in a bowl Mix the nuts, baking soda, and salt into the wet ingredients until a dough forms The dried blueberries should be carefully mixed into the dough Take small amounts of dough and roll them into balls Cover the baking sheet with foil and put them on it Gently press down on each cookie ball with a fork After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown After taking the cookies out of the...
Read more