Lemon-Rosemary Chicken Kebabs

These Lemon-Rosemary Chicken Kebabs have just the right amount of sour and herb flavors. Theyre great for a summer BBQ or any other get-together outside. The marinade gives the tender chicken pieces a lovely citrusy kick that makes them impossible to resist.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 2 teaspoons fresh rosemary, minced
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 4 metal or wooden skewers, soaked in water if using wooden ones

Instructions:

Put the minced garlic, rosemary, lemon zest, salt, and pepper in a bowl

Add the lemon juice and mix them together

To make the marinade, mix it well

Put the chicken cubes in a plastic bag that can be closed again and again, and then pour the marinade over them

Close the bag and rub the chicken with the marinade

Put in the fridge for at least 30 minutes, but two to four hours is better

Warm up the grill over medium-high heat

On the skewers, alternate between putting the chicken that has been marinated, bell peppers, and red onion pieces

Put the skewers on a grill that has already been heated up

Cook for 10 to 12 minutes, turning them over a few times, until the chicken is done and the outside has a nice char

If you want, you can serve the Lemon-Rosemary Chicken Kebabs hot with extra lemon wedges and rosemary sprigs on top

Enjoy your tasty kebabs that you made yourself