Jam Filled Almond Muffins

These Jam Filled Almond Muffins are a tasty treat that have a burst of fruity jam in the middle and a nutty almond flavor all over. Its great for breakfast or a snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2/3 cup buttermilk
• 2 large eggs
• 1 tsp almond extract
• 1/2 cup your favorite jam or preserves e
• g
• , raspberry, strawberry
• Sliced almonds for topping optional

Instructions:

Preheat your oven to 375F 190C and line a muffin tin with paper liners

In a large bowl, combine the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt

In another bowl, whisk together the melted butter, buttermilk, eggs, and almond extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; a few lumps are okay

Spoon a tablespoon of muffin batter into each muffin cup, spreading it to cover the bottom

Add a teaspoon of jam on top of the batter in each muffin cup

Cover the jam with the remaining muffin batter, filling each cup about 2/3 full

If desired, sprinkle sliced almonds on top of each muffin

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean

Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely

Enjoy your delicious Jam Filled Almond Muffins