Sweet and Tangy Meatballs

People love these sweet and sour meatballs, and theyre great for parties or dinners during the week. When you mix barbecue sauce and grape jelly together, you get a deliciously sticky glaze that covers each meatball.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 cup finely chopped onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup barbecue sauce
• 1/2 cup grape jelly

Instructions:

In a large bowl, mix together ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, and black pepper until well combined

Shape the mixture into small meatballs

In a slow cooker, combine barbecue sauce and grape jelly

Stir until well mixed

Add the meatballs to the slow cooker, coating them with the sauce mixture

Cover and cook on low for 4-6 hours or until meatballs are cooked through and sauce is thickened, stirring occasionally