Keto Baked Donuts

These Keto Baked Donuts taste great and are a great low-carb alternative to regular donuts. They are great for people on the ketogenic diet because they are made with almond flour and sweetened with erythritol.

Ingredients:

• 2 cups almond flour
• 1/4 cup granulated erythritol
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• Sugar-free chocolate chips optional, for topping

Instructions:

Warm the oven up to 175F 350C

Use coconut oil to grease a donut pan

Put erythritol, baking powder, salt, and almond flour in a bowl and mix them together

Vanilla extract, eggs, almond milk, and melted coconut oil should all be added

Mix everything together well

Fill up each donut hole about two thirds of the way to the top with batter

Bake the donuts for 15 to 18 minutes, or until they are golden brown and a toothpick stuck in the middle comes out clean

Cool the donuts for 5 minutes in the pan, then move them to a wire rack to cool all the way down

If you want to add more flavor, you can melt sugar-free chocolate chips and drizzle them over the donuts after they are cool

Serve and have fun