Easy Chocolate Caramel Pretzel Bites
Ingredients:
- 1 bag of mini pretzels
- 1 bag of soft caramel candies
- 1 cup of semisweet chocolate chips
- 1 tablespoon of vegetable oil
- Sea salt for sprinkling optional
Instructions:
Preheat your oven to 350F 175C
Line a baking sheet with parchment paper
Place mini pretzels on the baking sheet in a single layer
Unwrap the soft caramel candies and place one on top of each pretzel
Bake in the preheated oven for 2-3 minutes, or until the caramels just start to soften
Remove the baking sheet from the oven and immediately press a second pretzel on top of each caramel, creating a sandwich
In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil
Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth
Dip each caramel pretzel sandwich into the melted chocolate, coating it completely, and then return it to the parchment-lined baking sheet
Optional: Sprinkle a pinch of sea salt on top of each chocolate-covered pretzel bite for a sweet and salty flavor
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened
Once the chocolate has set, remove the pretzel bites from the refrigerator and enjoy
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