Coconut Chia Pudding with Fresh Fruit

Enjoy this Coconut Chia Pudding as a tasty vegan and gluten-free dessert. Fresh fruit, creamy coconut milk, and healthy chia seeds all come together to make a tasty treat.

Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1 tablespoon maple syrup or agave nectar
• 1/2 teaspoon vanilla extract
• Fresh fruit of your choice such as berries, mango, kiwi

Instructions:

In a bowl, mix together chia seeds, coconut milk, maple syrup or agave nectar, and vanilla extract

Cover and refrigerate for at least 4 hours or overnight, stirring occasionally

Once the pudding has thickened to your desired consistency, spoon it into serving bowls or glasses

Top with fresh fruit of your choice before serving