Bowtie Pasta and Sausage

Treat yourself to Bowtie Pasta and Sausage, a simple but tasty weeknight meal that combines the heartiness of Italian sausage with the richness of a savory tomato sauce. The bowtie pasta makes sure that every bite is a delicious mix of flavors, which makes this a great recipe for busy nights.

Ingredients:

• 8 oz bowtie pasta
• 1 lb Italian sausage, casings removed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the bowtie pasta package to cook it

Remove the water and set it aside

Brown the Italian sausage in a large skillet over medium-low heat, breaking it up with a spoon as you go

Finely chop the onion and add it to the pan

Saut until the onion gets soft

Add the minced garlic and cook for one to two more minutes

Chicken broth, chopped fresh basil and parsley, dried oregano, salt, and pepper should all be added now

Mix well

Let the sauce cook on low heat for 10 to 15 minutes so the flavors can blend and the sauce can get thicker

Toss the cooked bowtie pasta with the sausage and tomato sauce in the pan after adding it

Grate some Parmesan cheese on top of the Bowtie Pasta and Sausage while its still hot

Enjoy this quick and easy meal during the week

It has Italian sausage, tomatoes, and herbs, all of which are very tasty

This recipe is great for busy nights because it makes a tasty pasta and sausage dish that the whole family will love