Creamy Tortellini with Asparagus, Chicken, Bacon

A decadent dish featuring cheese tortellini tossed in a creamy sauce with tender chunks of chicken, crispy bacon, and vibrant asparagus. Perfect for a cozy dinner with loved ones.

Ingredients:

• 1 lb cheese tortellini
• 1 lb chicken breast, diced
• 6 slices bacon, chopped
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Cook tortellini according to package instructions

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add chopped bacon and cook until crispy

Remove bacon from skillet and set aside

In the same skillet, add diced chicken breast

Season with salt and pepper

Cook until chicken is no longer pink, about 5-7 minutes

Remove chicken from skillet and set aside

Add minced garlic to the skillet and cook for 1 minute, until fragrant

Add asparagus to the skillet and cook until tender, about 5 minutes

Return cooked chicken and bacon to the skillet

Stir in heavy cream and grated Parmesan cheese

Cook until sauce is heated through and slightly thickened

Add cooked tortellini to the skillet and toss to coat evenly with the sauce

Serve hot, garnished with additional Parmesan cheese if desired