Banana Toffee Tart

Indulge in the rich flavors of banana and toffee with this delightful tart. The almond and coconut crust adds a nutty touch, perfectly complementing the sweet and creamy filling. Its a decadent treat thats sure to impress

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• 3 ripe bananas, sliced
• 1/2 cup coconut sugar
• 1/4 cup coconut oil
• 1/4 cup coconut cream
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

Preheat the oven to 350F 180C

In a bowl, combine almond flour, coconut flour, sea salt, melted coconut oil, and maple syrup

Press the mixture into a tart pan, making sure its evenly spread and compacted

Arrange the sliced bananas over the crust

In a saucepan, combine coconut sugar, coconut oil, coconut cream, vanilla extract, and a pinch of sea salt

Heat over medium-low heat until the mixture thickens and becomes a toffee-like consistency

Pour the toffee mixture over the bananas, spreading it evenly

Bake the tart in the preheated oven for 25-30 minutes, until the crust is golden brown

Let the tart cool before slicing and serving

Enjoy