Autumn Acorn Squash & Carrot Soup

A delicious and healthy soup that tastes like fall with the sweetness of acorn squash and the earthy warmth of carrots. Great for cozy nights in.

Ingredients:

• 2 acorn squash, peeled and diced
• 4 carrots, chopped
• 1 onion, finely diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup coconut milk
• Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add onions and garlic, saut until fragrant

Add acorn squash and carrots, cook for 5 minutes

Pour in vegetable broth, cinnamon, nutmeg, salt, and pepper

Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender

Use an immersion blender to puree the soup until smooth

Stir in coconut milk and simmer for an additional 5 minutes

Adjust seasoning if necessary

Serve hot, garnished with fresh parsley

Enjoy the warm flavors of autumn