Chinese Chili Sichuan Style Soup

A flavorful and spicy Sichuan-style soup with a mix of meat, tofu, and vegetables, creating a harmonious blend of textures and tastes.

Ingredients:

• 2 cups chicken broth
• 1/2 cup ground pork
• 1/2 cup firm tofu, cubed
• 2 tablespoons Sichuan peppercorns
• 2 tablespoons chili oil
• 2 tablespoons soy sauce
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 1 cup bok choy, chopped
• 1/2 cup shiitake mushrooms, sliced
• 2 green onions, thinly sliced
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

In a pot, bring chicken broth to a simmer

In a separate pan, cook ground pork until browned

Drain excess fat

Add tofu, Sichuan peppercorns, chili oil, soy sauce, ginger, and garlic to the pot with simmering broth

Stir in cooked pork, bok choy, shiitake mushrooms, and green onions

Simmer for 10-15 minutes until vegetables are tender

Season with sesame oil, salt, and pepper to taste

Serve hot and enjoy the spicy goodness of Chinese Chili Sichuan Style Soup