Vegan Tempeh Tacos


Spanking Service Baltimore

These vegan tempeh tacos are a delicious and satisfying alternative to traditional meat tacos. The crumbled tempeh is seasoned with aromatic spices and cooked with onions and bell peppers for a flavorful filling. Serve them up with your favorite taco toppings for a meal thats sure to please

Ingredients:
  • 1 package tempeh, crumbled
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 8 small tortillas, warmed
  • Toppings: shredded lettuce, diced tomatoes, avocado slices, salsa, vegan sour cream, lime wedges

Instructions:

Put olive oil in a pan and heat it over medium-low heat

Put in the diced onion and cook until it turns clear

Cut up some garlic and add it

Cook for one more minute

Crumble the tempeh and cook it until it gets a little brown

Add the chili powder, cumin, paprika, salt, and pepper, along with the diced bell pepper

Cook for another 5 minutes, stirring every now and then

You can warm the tortillas in the oven or a separate pan

Spoon the tempeh mixture onto the tortillas to make the tacos

Add vegan sour cream, diced tomatoes, avocado slices, and shredded lettuce on top

Put lime wedges on the side and serve


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