Instant Pot Beef and Beer Belgian Stew


Spanish Hookups Kansas City

Here is an Instant Pot Beef and Beer Belgian Stew Carbonnade la Flamande recipe that is hearty and rich. It has soft beef chunks, dark beer, and fragrant herbs. The Air Fryer speeds up and simplifies the cooking process, making a tasty and comforting stew.

Ingredients:
  • 2 pounds beef stew meat, cut into chunks
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup dark beer Belgian ale
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 4 large carrots, peeled and cut into chunks
  • 4 large potatoes, peeled and cut into chunks
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

In a large bowl, toss the beef stew meat with the all-purpose flour until well coated

Turn on the Air Fryer to 375F 190C

In the Air Fryer basket, heat the vegetable oil

Add the coated beef stew meat and cook in batches until browned on all sides

Remove and set aside

In the same Air Fryer, add the chopped onion and minced garlic

Cook until softened and fragrant

Return the browned beef stew meat to the Air Fryer and add beef broth, dark beer, brown sugar, Dijon mustard, bay leaves, and fresh thyme

Season with salt and pepper to taste

Close the Air Fryer basket and cook for 25 minutes at 375F 190C

After 25 minutes, open the Air Fryer, add the chopped carrots and potatoes, and give everything a good stir

Close the Air Fryer basket again and cook for an additional 20-25 minutes or until the beef is tender and the vegetables are cooked to your liking

Once done, garnish with chopped fresh parsley and serve hot


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