Vegan Natural Food Dye for Frosting Sugar Cookies
Using frozen berries as food dye for frosting sugar cookies will make the color more vibrant and natural. This vegan dye gives you beautiful colors without any added chemicals.
Ingredients:
- 1 cup frozen raspberries
- 1 cup frozen blueberries
- 1 cup frozen blackberries
- 1 tablespoon lemon juice
- 1-2 tablespoons agave syrup or maple syrup optional, for sweetness
Instructions:
You can let the frozen berries soften at room temperature or in the microwave
Blend or process the thawed berries until they are smooth in a blender or food processor
Put the berry puree through a fine-mesh sieve into a bowl to get rid of the pulp and seeds
Add the sweetener if using and lemon juice, and mix until the right level of sweetness is reached
You can now frost sugar cookies with your natural food dye

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