Pork Chops with Chive Butter and Balsamic Roasted Onions

These tasty pork chops with chives butter and balsamic roasted onions will take your dinner to the next level. The savory grilled pork chops go well with the sweet red onions that have been roasted in balsamic vinegar. The chive butter adds a burst of freshness and flavor.

Ingredients:

• 4 bone-in pork chops
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 4 tablespoons unsalted butter, softened
• 2 tablespoons fresh chives, finely chopped
• 2 large red onions, sliced
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Fresh parsley, chopped for garnish

Instructions:

Preheat the oven to 400F 200C

Rub pork chops with olive oil and season with salt and black pepper

In a small bowl, mix softened butter and chopped chives

Set aside

Place the sliced red onions on a baking sheet

Drizzle with balsamic vinegar and honey

Sprinkle with dried thyme and garlic powder

Toss to coat evenly

Roast the onions in the preheated oven for 20-25 minutes or until they are caramelized and tender

Stir occasionally

While the onions are roasting, grill or pan-sear the pork chops for 4-5 minutes on each side or until cooked through

Spread the chive butter over the cooked pork chops

Serve the Pork Chops with Balsamic Roasted Onions, garnished with fresh chopped parsley

Enjoy the delightful combination of savory pork, chive-infused butter, and sweet balsamic-roasted onions