Chicken Salad Pita with Baba Ghanoush
This Chicken Salad Pita with Baba Ghanoush recipe is a great way to make a quick and healthy meal. It has a great mix of tastes and textures. A tasty and healthy pita pocket is made with tender shredded chicken, crisp vegetables, a tangy Greek yogurt dressing, and creamy baba ghanoush. You can eat it for lunch or dinner.
Ingredients:
- 2 cups cooked chicken, shredded
- 1/4 cup red onion, finely diced
- 1/4 cup celery, finely diced
- 1/4 cup cucumber, finely diced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 whole wheat pitas, halved and warmed
- 1 cup baba ghanoush
- Fresh parsley, for garnish
Instructions:
Shred the chicken and mix it with the red onion, celery, cucumber, and cherry tomatoes in a large bowl
Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl
Add the yogurt dressing to the chicken and toss it around until its well covered
Put some chicken salad in the middle of each warmed pita half
Add some baba ghanoush on top and fresh parsley on top before serving

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