Ultimate Instant Pot Crispy Rosemary Potatoes

The Instant Pot made it easy to cook tasty, crispy potatoes with rosemary. For the perfect texture, I finished them off with a quick broil.

Ingredients:

• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 2 tsp rosemary, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup water

Instructions:

Clean the baby potatoes and cut them in half

Olive oil, garlic powder, salt, and pepper should be put into the Instant Pot

Cut the potatoes in half and add them to the Instant Pot

Toss the potatoes to coat them with the spices

Fill up the Instant Pot with water

Put the lid on the Instant Pot and set it to high pressure and manual mode

Cook for 4 minutes

After its done, quickly let the pressure out and open the Instant Pot

To make the potatoes even crispier, put them on a baking sheet and broil them in the oven for 5 minutes

Enjoy while hot