Millet Almond Oat Cookies with Chocolate Chips
Ingredients:
- 1 cup millet flour
- 1 cup almond flour
- 1 cup rolled oats
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegan chocolate chips
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Millet flour, almond flour, rolled oats, coconut sugar, baking soda, and salt should all be mixed together in a large bowl
Melt the coconut oil in a different bowl and mix the almond milk, vanilla extract, and maple syrup with a whisk
Add the wet ingredients to the dry ones and mix them together until everything is well mixed
The vegan chocolate chips should be carefully mixed in
Drop dough onto the baking sheet that has been prepared, leaving space between each cookie
You can use a cookie scoop or a spoon to do this
With the back of a spoon or your fingers, make the dough a little flatter
Put it in the oven for 12 to 15 minutes, or until the edges turn golden brown
Take it out of the oven and let it cool for 5 minutes on the baking sheet
Then, move it to a wire rack to finish cooling
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