Vegan Whipped Ricotta Toast

Indulge in a creamy, dairy-free delight with this Vegan Whipped Ricotta Toast. The cashew-based ricotta is rich and velvety, paired perfectly with crunchy whole grain toast and vibrant toppings. Its a satisfying and nutritious breakfast or snack option thats sure to please vegans and non-vegans alike.

Ingredients:

• 1 cup raw cashews, soaked overnight
• 1/4 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Salt and pepper, to taste
• 4 slices whole grain bread, toasted
• Toppings of choice: avocado slices, cherry tomatoes, microgreens, etc

Instructions:

Soaked cashews, almond milk, nutritional yeast, lemon juice, minced garlic, salt, and pepper should all be put into a food processor

To make it smooth and creamy, scrape down the sides of the bowl as needed

To make it taste better, you can add more salt or lemon juice if you like

Spread a lot of the whipped ricotta mixture on slices of toasted whole grain bread

Add your favorite toppings, like avocado slices, cherry tomatoes, microgreens, or anything else you like

Serve right away and enjoy