Gochugaru Preserved Lemon Jam

Gochugaru preserved lemons add a spicy and citrusy kick to your dishes. This unique jam is a delightful fusion of Korean and Mediterranean flavors, perfect for adding a zesty twist to your meals.

Ingredients:

• 4-5 medium-sized lemons
• 2 tablespoons gochugaru Korean red pepper flakes
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 cup water

Instructions:

Wash and scrub the lemons thoroughly to remove any dirt or wax

Cut off the ends of the lemons and slice them into thin rounds, removing any seeds as you go

In a mixing bowl, combine the lemon slices, gochugaru, sugar, and salt

Gently toss to coat the lemon slices with the mixture

Place the lemon mixture in a glass jar, pressing down on it to pack it tightly

Pour in the water to help create a brine

Ensure that the lemon slices are fully submerged in the liquid

Seal the jar with an airtight lid and let it sit at room temperature for 24 hours

During this time, the lemon slices will soften, and the flavors will meld together

After 24 hours, transfer the jar to the refrigerator and let it continue to preserve for at least 2 weeks, but ideally up to a month for the best flavor

Shake the jar gently every few days to redistribute the flavors

Your gochugaru preserved lemon jam is ready to use Serve it as a condiment for meats, seafood, or as a unique addition to various dishes